• Unique 3-in-1 formula
• Promotes healthy digestion
• Improves bowel movement
• Eliminates bad breath, body odour, smelly urine and poops
• Promotes cleansing of colon and blood
• Supports the function of liver and kidney

This unique formula is made from the well-known champignon mushroom extract (Agaricus bisporus), chlorophyll and green tea extract (Camellia sinensis). These natural ingredients works synergistically to promote healthy digestion, improve bowel movement and cleanse the body.

Chlorophyll helps to promote healthy digestion by maintaining intestinal flora and stimulating the bowel movements. Champignon mushroom increases the population of beneficial bacteria such as Bifidobacteria spp. while decreasing the population of harmful bacteria such as Clostridium spp. in the intestines. Both are effective in improving the passage of the stool (smell, firmness, colour, shape) to alleviate diarrhoea and constipation problems.

When food are decomposed by the intestinal bacteria into foul-smelling putrid substances such as ammonia, hydrogen sulfide, amine, indole and skatole, it will be excreted and exhaled by the small animals and pollute the environment they live in. Champignon mushroom and chlorophyll act directly on the root causes by neutralising these unpleasant odours and effectively eliminate bad breath, body odour, smelly urine and poops.

Champignon mushroom and chlorophyll help to cleanse the colon and blood by eliminating harmful toxins, chemical by-products and putrid substances in the intestines and preventing them from being absorbed into the blood. The antioxidant effect helps to reduce active oxygen and peroxides in the body, thereby protecting living cells from damages caused by free radicals and preventing the body from harmful diseases.

Chlorophyll improves the function of liver detoxification pathways by binding to harmful toxins and removing metabolic by-products from the body. Champignon mushroom drastically reduces the ammonia level in the blood which helps to reduce the functional burdens on the liver and kidneys.

Green tea contains the most important polyphenols of flavonoids type, epigallocatechin gallate (EGCG) which is a potent antioxidant. Green tea inhibits the growth of various bacteria in the mouth and prevents oral health problems such as bad breath, dental caries, dental plaque and tooth decay. EGCG is responsible for the protective effects of green tea on liver and kidney functions. Green tea inhibits xanthine oxidase activity and subsequently decrease reactive oxygen species (ROS) and uric acid production. This effect will delay the progression of kidney failure and various kidney diseases.